Career with DMK

Available Position :

 

CHEF – Indonesian Cuisine (Balinese Specialties)Posted : 09/09/25

DMK The Kitchen | Broome, WA
Salary starting from $76,515 per annum + superannuation
Full-time | 38 hours per week

DMK The Kitchen offers a unique dining experience rooted in Balinese and broader Indonesian culinary traditions. From Indonesia’s classic Nasi Campur, Nasi Goreng, Sate Ayam and Gado-Gado, to Balinese authentic Lawar, Sate Lilit, and Tuna Sambal Matah—our menu captures the essence of island-style cooking infused with local ingredients. We are located in the heart of Paspaley Plaza, Broome WA, serving locals and tourists seeking bold, authentic flavours.

We are currently seeking a talented Chef to join our kitchen team and help maintain the quality, consistency, and authenticity of our dishes. This is a full-time position (38 hours per week).

Key Responsibilities

• Plan, prepare, cook, and present authentic Indonesian dishes, including Balinese specialties, ensuring alignment with DMK The Kitchen’s quality and presentation standards.

• Design and contribute to menu planning by creating new dishes and weekly specials, incorporating seasonal and locally sourced produce to enhance variety and customer satisfaction

• Estimate and monitor food and labour costs to support effective budget management and maintain profitability.

• Maintain consistency in portioning, plating, and presentation of all meals, ensuring quality control and adherence to established standards throughout the cooking process.

• Supervise and coordinate daily kitchen operations, including food preparation, cooking, and workflow management during peak service times.

• Ensure compliance with HACCP, food safety, and hygiene regulations by maintaining a clean, safe, and organized kitchen environment, and supporting internal kitchen audits.

• Oversee stock management, including monitoring levels, ordering supplies, and ensuring proper receiving, storage, and rotation of ingredients.

• Train, mentor, and guide junior kitchen staff, providing leadership in cooking techniques, food safety practices, and professional development.

• Collaborate with kitchen team members and suppliers to maintain high operational standards and continuously improve kitchen efficiency.

Minimum Requirements

• 1–2 years of full-time experience as a Chef preferably in a Southeast Asian restaurant with a focus on Indonesian cuisine and Balinese dishes

• Proficiency in traditional Indonesian cooking methods, including preparation of bumbu (spice paste), marinating, charcoal grilling, deep-frying, and steaming is preferred

• Completion of a Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent)

• Strong knowledge of HACCP principles, food handling regulations, allergen awareness, and cross-contamination procedures

• Demonstrated ability to work both independently and as part of a team in a fast-paced, high-pressure kitchen environment, especially during peak service periods

• Excellent time management, communication, and organisational skills

• Fluency in English is required; proficiency in Bahasa Indonesia is desirable

Salary starts from $76,515 per annum plus superannuation

To apply, please send your CV to: dmk.broome@yahoo.com.au